The Do’s and Don’ts of Writing A Great Tagline for Your Restaurant

The restaurant landscape is rapidly changing with the pace of innovative technology. Five years ago, the concept of quick-service restaurants (QSR) was shifting away from just service at the counter. Today consumers can order online and pick up at the window. As a restaurant owner, this means that you have even less time than before to connect your brand and the consumer.

Tag lines can be effective to grab attention and resonate with the buyer. However, building an effective tag line that represents your brand is important and there are some clear do’s and don’ts to consider. This article will explore a few of these considerations.

What is a Tagline?

First, let’s define what a tag line is. A tag line or “tagline” is a short text which clarifies a thought, usually through a dramatic effect. A few examples might help.

  • Subway – “Eat Fresh”
  • Nike – “Just Do It”
  • Bounty – “The Quicker Picker Upper”
  • Apple – “Think Different”
  • KFC – “Finger-Lickin’ Good”
  • Dunkin’ Donuts – “America Runs on Dunkin”

Nike’s tag line is one example of a tag line that suggests dramatization. Just Do What? It? Anything you want. But you can’t do it unless you’ve got Nikes on. While this is interesting, the best tag lines in the QSR and restaurant space are those that are well crafted to help buyers instantly understand your offering.

Eat Fresh is a pretty clear tag line of how Subway and consumers might perceive Subway in the market place.

Restaurant Tagline “Don’ts”

First, according to Building a Story Brand (2019), talking about yourself shouldn’t be part of your tag line. Buyers don’t care about your restaurant the same way you might. What your customers really want to know is what your restaurant provides and why your brand is the better choice for a meal.

Second, Don’t make your tag line boring. This is where a creative brainstorming session with a small diverse group of people can make magic happen. The worst thing you can ever do to a restaurant tag line is to make it boring. You must capture the energy of your menu, your brand positioning, and your culture. Take a look at this mock example:

“The Tri-State Region’s Highest Rated Beef Sandwich for a Quick Lunch”
or
“Prime rib sandwiches made at your speed. Built to fill you up.”

In the first example, it’s all about business. You’ve seen this kind of tag line before probably. It’s just a statement of fact. Boring. Right? The second example has an emotional connection. You need speed and a good meal. By keeping the tag line message relevant to customer needs, they know how to get what they need.

The final “don’t” for this article is don’t use jargon and inside language. Consumer’s don’t know what QSRs are and they don’t care that you might be a QSR over a table service establishment. People can’t figure out tag lines that are complex and full of jargon.

People can’t figure out tag lines that are complex and full of jargon.

One last don’t in the world of tag lines. Don’t be offensive. AT&T used “Reach out and touch someone” just creepy if you think about it. How about the example from Dr. Pepper Ten? “It’s not for women” or the Old Spice example of “Smell Better Than Yourself”. Offensive tag lines just don’t work well. They can push consumers away. Just don’t do it.

Restaurant Tagline “Dos”

First, keep it simple.

Make sure a 5th grader can read and understand it. Don’t just think they will. Ask them. If people have to work hard to figure out what you want to say, they will ditch your brand altogether. Eat Fresh comes to mind again with short, clear words. You would expect and Subway you will eat and that the food will be fresh. Any 5th grader can read and understand this.

Second, short and simple is always best.

Keep your tag line short. Less than 5 words is ideal. According to Dr. A. L. Pradeep in the Buying Brain the subconscious mind is making the buying decision most of the time when it comes to food. You tag line must say a lot with almost no words. None of the tag lines in the examples above have more than 5 words. Third, try to capture your unique value point in your tag line. What is it the customer will gain? How will your restaurant make customers’ lives better? Why is your restaurant better than the ones across the street or next door?

Finally, building a tag line should never trump building a brand to support it.

Your brand is your culture. It is the experience employees, patrons, and the community will experience. The most important aspect of building your tag line should be your ability to connect it to your culture.

Concluding Remarks

Great tag lines serve as brand triggers. When you see, hear a tag line you should be able to associate the tag line with the brand. Can you label 5 or these brands just by the tag line alone? If so, they work.

  • The breakfast of champions
  • The happiest place on earth
  • Can you hear me now? Good
  • Melts in your mouth, not in your hands
  • I’m loving It
  • Imagination at work
  • What’s in your wallet?

You probably got at least 5 of these tag lines right. Each of these tag lines serves a single purpose. They trigger your subconscious mind to connect the words to a brand. Tag lines are important in every industry but really important for restaurants to better define your brand and at most times the menu.

To summarize consider writing out everything you’ve heard about your restaurant from others along with what you think about it. By now you should have three or four good paragraphs. Spend the time here to lay a foundation to help you design your restaurant’s tag line. If you don’t have much keep going. Dig deep.

Now for the fun part. Make ten copies and distribute them to 10 people. Have them read what you wrote and circle only five words that jumped out at them. Then ask them to make a quick note as to what that specific word meant to them. After this approach, you will end up with a clear message that resonates with people you want to serve. If you serve prime rib sandwiches at lunch, you might get something creative like Prime Sandwiches, Prime Time.

Could Your Logo Be Turning Away Customers?

While your logo isn’t the only factor in driving a successful business, it is one you cannot afford to ignore.

According to Dr. A. K. Pradeep, consumers make buying decisions much quicker than one might imagine. In fact, the subconscious mind is responsible for driving nearly all of our buying decisions. This points to the idea that the initial perception of an image such as a logo can more important than many might expect. The colors, fonts, styles, patterns, layout, etc. can all play a role in making a good first impression on the buyer’s mind.

In addition, paying attention to the details of your logo can create the right perceptions about what your business is and what you stand for. This article will provide critical considerations when it comes to your brand’s logo.

According to Forbes, luxury consumers seek out the perception of value just as much as the value of the product or service they purchase. When it comes to a logo, perception is literally everything. There are three brand strategies you can use to ensure your brand’s logo is perceived at the most optimal state.

Build an Image That People Can Get Behind

The John Deere logo is an example of an iconic brand that is more than 182 years old. However, it’s the logo of the infamous Deer was created 27 years after the inception of the company.

The iconic image of a leaping deer was an image that connected consumers to the values of the brand. The iconic deer stands by the company’s push for perfection and prosperity. The idea of perfection and prosperity is depicted in the deer and have stood the tests of time.

However, building an image that people can get behind means you must understand your customer. You must take the time to discover who they are, what they stand for, what they believe, and how they react to what they see, smell, taste, and feel.

In most applications of the John Deere logo, people can actually feel the deer jumping off of the sign. The end goal of a great logo is to spark the desired feeling deep enough to cause someone to take action without thinking. You grab your favorite drink, food, clothing, etc. purely induced by the buying, subconscious brain.

Pay Attention to the Psychology of Color and Shapes

Color and shapes mean something. There are thousands of studies on the psychology of color and shapes. What this really means is that you should pay attention too.

Looking back and John Deere of recent years, the green stands for luxury and good taste while the yellow depicts positivity and demands competence. Both these colors together and the streamlined exact shape of the John Deere logo as it stands today drives in deep to the subconscious mind the feeling of perfection from exact shapes, prosperity from the deep, dark green, and a sense of trustworthiness from the yellow suggestion of positively competent to get the job done.

What does the psychology and shape of your logo demand?

Engage Others in the Process

The last strategy is one of engaging others for feedback along the logo creation process.

Engaging employees, stakeholders, and customers is a tedious process at times but valuable to build a better connection between real people and what you want your brand to mean. Steps in the design process typically include brainstorming, conceptual sketches, rough mockups, and a final pitch of a logo solution. With each step of the process, there is more meaning unveiled through the use of colors, shapes, typography, patterns, and textures.

The brand then grows into something you will hang your livelihood on.

Getting good, honest feedback and input in what others are feeling when they see your brand helps make sure you get the best brand you can afford. One important note when thinking about engaging others, put a limit to it and timelines. Otherwise, you can end up in what is called analysis paralysis where your logo may go to die.

Keep it objective and on track.

These are 3 ways to build a logo which is strong enough to compete and beat out your competition. Having a logo that clearly communicates who you are and what you stand for at only a glance isn’t an easy task. Create an image that lies at the center of everything you do and represents you well.

Sources:
The Buying Brain: Dr. A. K. Pradeep

25+ Restaurant Branding and Logo Design Inspirations

Fast Food Restaurant Branding

Fast food restaurants are primarily focused on the speed of the service. These operations can range anywhere from small scale street food carts to massive multi-billion-dollar corporations such as McDonald’s or Taco Bell. Food isn’t ordered from the table, but rather a front counter. After ordering, diners will typically carry their own food to their table, and dispose of their own waste after eating. Drive through and take-out options may also be available. Fast food restaurants are also known as Quick Service Restaurants (QSRs).

fast food restaurant branding by Amr Ashraf

by Amr Ashraf

 

fast food restaurant branding

by Longitude°

by Rico John Jambaro

fast food restaurant branding

by Insigniada

by Arpit Dawar

by Melissa Cong-Huyen

by Ben Harman

Fast-Casual Restaurant Branding

Fast-casual restaurants are usually chain restaurants, like Qdoba or Panera Bread. In contrast to fast food restaurants, food is often prepared at the restaurant instead of offsite. Fast-casual restaurants don’t typically offer full table service, however many do provide non-disposable cutlery and plates. The prices of food tend to be higher, and also the quality of the food is better than conventional fast food restaurants, but sometimes is lower than a casual dining experience.

by Roden Dushi

fast casual restaurant branding by Longitude

by Longitude

fast casual restaurant branding by Longitude

by Longitude°

by Honedon

by Lucas Jubb

Casual Dining Restaurant Branding

A restaurant that serves moderately-priced food with a casual atmosphere is often referred to as a “casual dining restaurant.” Aside from buffet restaurants, these restaurants will typically provide table service as well. Examples of chain restaurants that would fall into this category would be TGI Fridays or Applebee’s. Casual dining restaurants will usually have a full bar and a separate bar staff as well as a full beer menu and limited selection of wines.

by Martin David

casual dining restaurant branding

by Longitude°

casual dining restaurant branding

by Longitude°

by Brad Lockhart

by Ron Gibbons

Premium Casual Restaurant Branding

Originating from Western Canada, premium casual restaurants include chains like Earl’s, JOEY, or Cactus Club Cafe. These types of restaurants are often considered as an upscale fast-casual restaurant. LIke casual dining, they will often have a dining room and lounge area with multiple screens. These types of restaurants are typically found in shopping districts or downtown areas and will attract young professionals to their urban atmosphere. Premium casual restaurants have a wide variety of menu options including pasta, pizza, seafood, burgers, steaks, and Asian foods.

by Tad Carpenter

by Nathan Riley

by SIMMER

by peter molnaar

by Steve Wolf

by Josh Warren

by Longitude°

Fine Dining Restaurant Branding

Fine dining restaurants have specific, dedicated meal courses, and provide full-service to guests. The design of these restaurants will feature high-quality materials, and will often have particular rules for dining that visitors are expected to follow – sometimes this includes a dress code.

by 𝚃𝚛𝚊𝚌𝚝𝚘𝚛𝚋𝚎𝚊𝚖

by Aaron Bloom

by Mike Ryan

by Ian Ruisard

by Aaron Johnson

6 Fatal Mistakes That Restaurants Commonly Make – and How to Avoid Them

As restaurant brand experts, it is safe to assume that we genuinely love everything about restaurants and the strong-willed, creative people who run them. If you’re ready to unveil your own brand, then we really want you to prosper.

It’s commonly said that 90% of restaurants will fail within their first year, and although that isn’t entirely true, it is true that new restaurants are much more likely to fall than established restaurants. In fact, 60% will fail within the first 3 years of opening their doors.

60% of restaurants will fail within the first 3 years of opening their doors.

With an ever-increasing world of consumers who are brand-conscious, we see first hand that whether a restaurant sinks or swims is largely dependent on the quality of their brand strategy and identity. However, we also realize that most restauranteurs are very busy, wearing multiple hats, working long hours – and most aren’t branding experts. This means errors are often made, or things overlooked regarding their brand strategy.

Because of this, I have pulled from our team’s experience in helping hundreds of brands over the last decade, and I’ve put together a list of the 6 most common ways restaurants fail at branding – and how to avoid them. I hope you find it insightful, and that this article will help you identify and steer clear of these potentially harmful missteps.

1. Forcing Your Story

At the root of any great brand is your story. This isn’t just a cliché word either; our story gets us through ups and downs. It gets us up every morning and gets us excited about what we do. It makes our brand authentic. However, a problem occurs when a leader tries to push their passions onto their team members, or other partners. People have their own passions, their own pursuits, their own desires – their own story. If you aren’t able to clearly tell your story and relay your vision, then challenges will inevitably come. This is one of the most common ways that restaurants fail – building a culture centered around a single vision.

Avoid this Mistake:

  • Having open and honest talks with everyone on your team
  • Discovering how to encourage and excite your team members
  • Identifying areas where your team’s vision isn’t aligned with yours, and also finding commonality
  • Leveraging the things you learn about your team to shape your brand and your vision so there’s a better chance at energizing and motivating your team

2. Following Restaurant Trends

Trends will come and go – this always been, and always will be, the case. Inevitably, there’s always one shiny new concept that attracts the most attention and stands out among the rest. Restauranteurs will flock to this concept, and before you know it there’s a vegan burger restaurant on every corner.

Don’t get me wrong, it’s not always a bad thing to launch a concept based on a trend. You’ll even find restauranteurs attempt to take a new spin on a trend – “vegan burgers with a new twist!” As irresistible as it may be, following trends isn’t always the best decision.

You don’t want to appear second-best.

The real problem lies in the fact that a trend is set by the leaders, and it’s hard for consumers to see any new attempt as anything other than an “imitator.” You don’t want to appear second-best. This is a very difficult position for a restaurant to dwell in because you’re forced to compete on price or availability alone. If you’re not careful you’ll be lucky to survive, let alone thrive.

Avoid this Mistake:

  • Do your research on the market before launching
  • Find a concept that will be unique and viable in your market
  • If you’re trying to start in an existing category pin-point the category leader
  • Figure out what you can offer to your customers that can special and differentiate you from the leader
  • When you discover your unique position, follow through and be consistent. Pretty soon you’ll be the leader in your own industry.

3. A Confusing Restaurant Concept

On the other end of the spectrum, sometimes restaurants try something so unique and out-of-the-box that it causes more confusion and harm than anything. Usually, this approach is thought to differentiate them against the competitors and establish their own completely unique category. The problem is that when your primary goal is simply “be different,” you risk alienating your customers.

People usually pick where they eat based on their own understanding of existing restaurant categories. When your concept doesn’t fit the mold of any common restaurant category, it’s easy to be overlooked by customers. Being unique can be beneficial, but if you can’t communicate it clearly to your audience, your “uniqueness” will fall on deaf ears.

Avoid this Mistake:

  • After you find a good opportunity in your market, think about how you’d want a new customer to explain the experience and the food to their friend.
  • Is it hard to understand? Could people easily explain it?
  • If your unique concept is too confusing for you to explain, it’ll be much more difficult for your customers to explain
  • Spend time to clarify your concept until it’s so simple a child could explain it

4. Naming Your Restaurant

Picking a name for your restaurant is often a huge creative endeavor of its own. Restauranteurs love to see their dream becoming real, but too often that can lead to making rushed decisions. This happens a lot in naming a restaurant.

There are two ways that this problem commonly occurs: first, the name is decided well before any sort of brand story or strategy is in place, which can cause great confusion if there is anything misaligned once the brand strategy is in place. Second, the name isn’t available which leads to picking a name that isn’t future-proof or will cause huge headaches with trademarking down the road.

Avoid this Mistake:

  • Develop your name with the help of a naming or branding agency which has this as a part of their brand development process
  • If you can’t do that, simply use a temporary “working name” until your strategy is defined and ready to go
  • In order to avoid any trademark issues, be sure to have an attorney review your name, and give it the “okay.”

5. Too Focused on a Logo Alone

Your brand isn’t your logo, it is your reputation. It’s how the public perceives you. It’s created by what you say, how you look, and what you do. Simply put, your words, look, and actions need to align, or you’ll be causing harm to your brand.

This is where many restauranteurs fail. Creating a brand for your restaurant is much, much more than creating a pretty logo. In order to create a wonderful experience that will turn your customers into raving fans, you need a brand strategy and identity that will make an impact. A comprehensive and cohesive brand identity system for your restaurant can tell the story much more effectively than if you only had a logo and a handful of colors.

A first impression is everything, and you won’t get a second chance.

A first impression is everything, and you won’t get a second chance. Putting a logo on your doors and saying your restaurant is “branded” won’t draw in more customers – especially those who have a keen sense for good design and aesthetic.

Avoid this Mistake:

  • Hire an experienced brand strategist or agency to design and develop a comprehensive visual identity for your brand
  • Be sure that you have a guideline book created to ensure visual consistency with all future touchpoints
  • Use this new system as a filter to ensure that you’re creating a memorable and consistent experience for your customers

6. Ignoring Your Target Audience

This is one of the most common mistakes that we see restaurants make. Restauranteurs will often spend so much time thinking about their restaurant as they are creating it, that they completely forget to be mindful of who their customer will be and how to attract them.

We’ve posted about this in another article (related to hotel branding), but it goes back to the mentality from the popular movie, “Field of Dreams.” In that movie, a baseball field is built on the simple idea that, “if you build it, they [ghosts of famous baseball players] will come.” It makes for a great movie, but a terrible business strategy.

Your customers aren’t ghosts. If you don’t know your customer, you’re not going to have a clear plan of how to get them excited about your restaurant. This makes it very difficult to create a brand experience that will resonate with anyone, let alone the target audience that exists only in your mind.

You may be building an entire restaurant concept based on a customer that doesn’t exist

Another problem that could arise is that without thinking about a target customer, you may be building an entire restaurant concept based on a customer that doesn’t exist. This will result in the swift death of a restaurant and is a common culprit in many restaurant failures we’ve seen. Your customers will only come if you are providing something they’ll care about, and your brand strategy is focused on them.

Avoid this Mistake:

  • Take time to sit down and understand your customer
  • Create customer personas that are a mixture of demographic information and experienced-based information
  • What do your customers care about? What negative things are they trying to avoid?
  • Ensure that as you are defining your restaurant concept, that these customer personas are at the front of your mind

7. Going it Alone (Bonus!)

The benefit of working with a brand agency, like Longitude, who specializes in restaurants, food, beverage, and hospitality will help you develop a restaurant concept like no other. We help guide you through the difficult journey and tumultuous terrain of building a powerful, influential, and profitable brand for your restaurant. Let the restaurant branding experts at Longitude help you avoid these fatal mistakes and turn the vision for your restaurant a reality.

Don’t attempt to go it alone. We’d love to help.

Avoid this Mistake:

7 Ways to (Almost) Guarantee That Your Restaurant Will Have the Best Chance at Success

In today’s competitive market businesses fail at alarming rates. This is especially apparent in the restaurant space. According to Forbes (2017), the failure rate of restaurants (which was once reported as being 80% higher than other types of businesses), is simply lower than reported. In fact, restaurants were found to fail at about the same rate of insurance agencies. While restaurant failure is higher than what most might expect, the chances of success are much greater than you might think. This article will provide 7 ways that you can guarantee restaurant success.

1. Create and Tell a Compelling Story

The most effective way to guarantee success in the restaurant industry is to create and tell a compelling story. There are five core elements of a compelling story.

  1. Connect with your intended audience. The best stories connect at an emotional level telling your audience why your restaurant exists. What is the story behind the restaurant and its leadership team? You can’t be afraid to really get into the why more specifically you’re why.
  2. Explain the challenge your customers face. Maybe it’s the need for healthier meal options for dual working parent family. Uncover the challenge and how your restaurant solves it.
  3. Every great story has some kind of conflict. What are the conflicts your buyers face? Is it time, money, or fear of not getting a great meal for their kids from a fast food place? Whatever the challenge and conflict make sure your compelling story is relatable.
  4. Communicate clearly how your restaurant can conquer the customer’s fear. For example, if the fear is money, a “kids eat free” message could resonate. However, you must clearly understand the fear before you can conquer it. Some of the suggestions below can help with that.
  5. Conclude with a clear call to action. For example, “Join us on Monday’s for family night from 6pm to 8pm where kids eat free and drinks are half off.

2. Understand Your Restaurant’s Unique Position

Another sure way to guarantee the success of your restaurant is through understanding how it is unique in the eyes of the market and most importantly in the eyes of your ideal customer. Is part of your story unique (i.e. founded to train individuals who struggled with the law in the past or designed to employ individuals with disabilities)? What other restaurant choices are in your market? How are you different? Being different is just as important and many times more important than being better. An example of a unique position of a restaurant that might come to mind could be the blackout dining experience. Yes, everything is pitch dark. What this experience does according to food experts is heighten the other senses to deliver a unique food experience. What is your unique position and how does it resonate with your customer profiles?

Being different is just as important and many times more important than being better.

3. Develop Customer Profiles

Knowing your customer (KYC) is a process that is not new to marketing nor the restaurant space. Clearly understanding who your customers are, what they need, want, and like is critical to set your restaurant up for success. Take the time to develop customer profiles but go way beyond demographic information. Try to talk to them. Listen and document how they talk about your restaurant in their words. Repeat what you heard back to the customer and validate the message resonates. Try to get into the details of what they do professionally, what their hobbies and interests are, etc. The more you know the stronger your customer profiles will be. This information results in a better alignment of your restaurant and what the customers are seeking when it comes to their buying decision for a meal.

4. Craft a Clear Message

After you have found out what makes your restaurant’s brand unique and developed strong customer profiles the logical next step is to tell your brand story with a clear message. The most effective way to craft a clear message is to use the language your customers use. Brands that do this have a much better chance of success. Some examples might come to mind:

  • “Eating fresh in the neighborhood”
  • “There is no place like the neighborhood”
  • “License to grill”
  • “Eat fresh”
  • “I’m lovin’ it”

It’s important that your message is clear and concise and that it goes much further than just a slogan. The message becomes central to your customer and their experience with your brand.

5. Deliver Quality Food and Service

Great food and a remarkable experience are where great and growing restaurants stand out. Some of the slogan messages above are strong messages but the experience with both the food and service is less than desired. You must deliver a food and guest experience that is memorable. For example, imagine a hostess that greats the guest by the last name as the result of the reservation and who knows they just came from downtown after rush traffic. A hostess who can have a real conversation with the guest can go a long way to setting the stage. Then continue to deliver that experience with every staff interaction. Deliver food that is prepared right and with the highest possible quality ingredients. Make sure the guest knows the effort that goes into getting it right. It’s a strong message delivering a wedge salad to the table while letting the guest know that the iceberg lettuce was grown on an organic farm 3 miles away. When it comes to delivery, it is all about the genuine wow factor you can provide.

Make sure the guest knows the effort that goes into getting it right.

6. Reward Loyalty

Guests who dine with you often should be rewarded. Get to know them and welcome them as friends to your establishment. Rewards do not always need to be monetary. Rewarding a guest with a personalized welcome card at the table could be enough. Change rewards up and keep them fresh. Discounts and spur of the moment giveaways can be unique. Everyone else gives points, while not a bad idea, it’s also not a unique idea. Get outside of the norm and be unique yet again with rewarding loyalty. Partner with the neighborhood movie theater and give away tickets to guests who just showed up at your restaurant for the 5th time.

7. Invest in the Brand Experience

By now you’ve probably got the understanding that investing in your restaurants brand experience is the cornerstone of guaranteed success. If you are not able or willing to invest in the guest experience with your restaurant brand, you probably should take a step back and re-evaluate your strategy. Make sure your brand experience is connected with your digital and physical brand identity. The look, feel smell, taste, and smell all come together in a unique way when it comes to branding a restaurant. Invest in all senses for the best impact.

In summary, these 7 ways can help your restaurant succeed at a much higher rate than the industry average. Pulling in outside resources to help profile your customers, craft your brand message, and develop the customer experience is an effective method to get it right. You can focus expertise on delivering the food and guest experience, while an expert third party helps communicate your unique position.

The Importance of Brand Strategy for Restaurants

Restaurant Branding is Important

Decades ago branding was defined as a name, slogan, sign, symbol or design, or a combination of these elements that distinguish one restaurant brand from another. From the public’s perspective, the brand of a restaurant differentiated it from the competition. Today a brand is a bit more complex, and even more important in today’s world of marketing. And branding is not just about getting your target market to select you over the competition.

We can all agree that restaurant branding matters. Everything communicates, whether by design or default. All the little experiences define the whole from every touch-point. Conceptualizing and realizing a top-tier dining experience requires more than putting together a tasty menu. You have to entice customers with a purpose and promise and to deliver on that promise. Wow, guests with your restaurant’s particular panache.

Every executive and agency seems to throw around the phrase “restaurant brand” a lot and champion its importance. But when you ask them to define their restaurant brand – or even better, ask the entire executive team to define it independently and then compare their responses – it’s alarming just how far the stakeholders may be in their understanding of effective restaurant branding strategy and its application.

Homestyle Kitchen Branding Examples

Homestyle Kitchen Branding

What is Restaurant Branding?

So what exactly is restaurant branding? Is it just the standard pretty logo and catchy jingle a traditional agency conjures up in their typical approach? Of course not. Great, powerful, and effective restaurant branding is all about marrying your marketing with your operations. The best restaurants don’t simply copy trends or rely on tricky gimmicks. The best restaurant brands have a clear mission, purpose, and reason for being. These are based on research and innovation, operating on the belief that hospitality can help make the world a better place.

The best brands don’t mindlessly copy trends and espouse gimmicks.

Your brand isn’t your logo, it’s your reputation. When you think of your brand in this way, it helps you to make a more human and authentic connection to your audience and customers. When you look at your brand as your reputation, you’ll understand why it’s important to bring alignment to your look, your message, and your actions. When these three things are in alignment, and functioning optimally, you will have a healthy reputation (brand).

restaurant branding examples

Brand identity for fast-casual Indian restaurant.

Success in Restaurant Branding

To succeed in restaurant branding, you must understand the needs and wants of your customers. You can achieve this by integrating your brand strategies throughout your organization at every point of public contact. Think of branding as though your restaurant were a living, breathing person. How could this person communicate, and engage with another person in a way that builds trust, loyalty, and with clear and direct communication?

But remember, the effectiveness of a brand doesn’t just happen before the purchase—the brand experience has to last to create brand loyalty. A quality brand gives people something to believe in, something to stand behind. Your brand should be an instant “ah-ha” moment—it should require very little thought.

Remember, you can’t escape your brand. Either you make the customer experience, or it gets made without you.

Being seen and heard in the midst of a roaring ocean of competition is a large task in today’s very crowded marketplace. We find this true even more each time we scan through a magazine, watch television, or search the web. Due to this, restaurants are being forced to seek new and more effective ways of increasing their brand power, awareness, and just as important, their brand loyalty.

A strategic brand will help you in the following ways:

  • Clearly deliver a message that resonates with people.
  • Confirm your credibility in the marketplace.
  • Be confident in what makes you unique versus your competition
  • Emotionally connect your target audience with your restaurant, staff, and food.
  • Entice new customers to visit your restaurant.

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How Leaders Can Find Work-Life Balance with a Powerful Brand

It’s an all-too-common problem for many solo entrepreneurs, business owners, and bootstrapped startups. It’s harming families and tearing apart marriages. It’s the cause of many sleepless nights and restless thoughts. People write books to help solve this problem and stores can’t keep them on the shelves. This problem isn’t age-specific, gender-specific, or restricted to a certain location or industry.

The problem? Work–life balance.

Finding a balance between your work and your life seems like chasing a carrot on a stick. It feels like an impossible goal, one that will never be reached. We live in a world where the first thing people ask when they meet is, “what do you do?” Our society has put so much emphasis on how “successful” you are or what your job title is. So, it’s no surprise that entrepreneurs are focusing more and more time on their business and less time being with their loved ones or enjoying other activities.

Sadly, a majority of the American workforce are dissatisfied with their work due to a lack of work-life balance.

What exactly is a Work-Life Balance?

Work-life balance is a concept related to how you allocate your time, energy, and mental focus into various parts of your life: work, family, health, personal growth, friendships, etc. Finding a healthy “balance” of all of these aspects to your life is thought to lead to a wholeness of life – meaning you have a better sense of belonging, purpose, and happiness.

For business owners specifically, this balance is extremely hard to find.

You likely wear many hats. As a business owner, you’re not only working one job, but you’re probably working the equivalent of two, three, or even more jobs. So finding this balance can seem nearly impossible.

Are you out of balance?

As business owners, how many times do we catch ourselves sitting at the dinner table with our family thinking of client deadlines, upcoming bills, troubles with employees, or where your next lead will come from?

If you can’t allow yourself to be present with your family or friends, you’re probably out of balance. If you feel too tired or mentally taxed to read a book simply for your enjoyment, you’re probably out of balance. If you’re constantly checking your email because you’re worried that you may have missed something or that an emergency may have occurred while you were away, you’re probably out of balance.

How Can I Find Balance?

There are some ways that we can make the work-life balance feel more manageable. However, don’t expect to be perfect in your efforts. Here are some ideas you can start trying:

  1. Prioritize Social Time with No Agenda. Spend time with your family and friends for no reason other than just enjoying time with them. Do your best not to talk about your business. Talk about life, hobbies, dreams, interests, sports, politics – anything but your work.
  2. Be Flexible with Your Schedule. Create your own definition of balance. Maybe balance for you is enjoying time in the morning alone while you read a book. Maybe it’s leaving your office early every Thursday afternoon to spend time with your kids. You own your business, you make the rules. Create your own schedule.
  3. Unplug and Relax. Be present with yourself and others. Turn off your phone. Leave your laptop at work. When you’re with others, or alone with yourself – be present. There’s a never-ending stream of emails, calendar invites, meetings, missed calls. Don’t worry, they’ll be waiting for you and you’ll have time to take care of everything later. As much as possible, keep those moments away from your business sacred.
  4. Work smart. In this day in age, there’s a buzzword floating around the world of business and entrepreneurship – hustle. Typically this word means to work hard all hours of the day and night with a relentless and never-ceasing drive to grind away in an effort to grow your business. Don’t get me wrong, there’s a time for “hustle.” However, what’s better than working hard and working a lot? Working smart and being extremely effective.

This idea of working smart vs. working hard isn’t a new one and is extremely important as you are seeking a work-life balance that is sustainable. However, most business owners don’t feel like they have the tools or know-how to work smart. This is why a strategic foundation for your business is so important. A brand strategy will bring alignment throughout your business, and allow you to run your business in a smarter way.

5 Ways That a Brand Strategy Leads to Balance

1. Clearer Focus Will Require Less Mental Energy

A strategic foundation will narrow your focus so that you aren’t wasting time on things that don’t matter. You’ll have a better idea of why you do what you do, how you will accomplish it, and where you should be spending your time and energy. By doing this, you’ll free up your thoughts allowing you to be more present with your family and friends outside of your workplace. You’ll be more deliberate in your efforts, and begin to see how you can spend your time more wisely on a daily basis.

2. Spend Less Time & Energy Worrying About Decisions

When you have a clearly defined vision and values for your business, decision-making is simplified. Many decisions, big and small, become easier because you have defined guidelines in place. These guard-rails provided by a brand strategy will continually bring you back to your roots and ensure that you’re always aligned with your core values and always consistent. When decisions are easier, you aren’t as drained with the day-to-day of your business – giving you more mental energy to spend on things you enjoy outside of work.

When decisions are easier, you aren’t as drained with the day-to-day of your business

3. Empowered and Engaged Team

One of the best ways that a brand strategy will help you find a work-life balance is how it can help empower and engage your employees. Studies show that employees who are more engaged perform better, are more committed, and more loyal.

Although your brand is at the forefront of all your marketing efforts, it is also displayed throughout your team – from the receptionist answering phones to the service technician out in the field. Smart branding means that your team members will have a complete understanding and ability to confidently deliver on your brand promise. When your team members are engaged and empowered, this means they will often take on more responsibilities and be brand ambassadors for you.

This allows you to delegate with more confidence, freeing up more of your time to do other things you love.

4. Better Results from Marketing Agencies You Hire

The beauty of a properly built brand strategy is that it enhances everything that you’re currently doing. It’s likely that you’re doing some marketing; whether you’re doing it on your own or you’ve hired a marketing agency to do it for you. For most business owners, the reality is that they feel like their marketing efforts aren’t as effective as they could be. In fact, we recently did a survey and found that 100% of business owners feel that their marketing efforts aren’t effective.

A brand strategy will give you the confidence to know that you’re sending the right message, with the right look, and talking to the right people. You don’t get a second chance at a first impression. When your marketing efforts are performing well and you’re seeing great results – it puts less stress on you outside of your work.

5. Customers Working for You, Brand Evangelists

What’s better than getting a new customer? Getting a new customer from a past customer referral.

When you are doing great work and have a great brand, people take notice. When you are relating to people on a human level, people will listen. Knowing your customers intimately is a vital step in the brand strategy process. When you truly know your customers, their desires, their fears, and their goals – then you’ll be better equipped to turn them into brand evangelists.

When you are relating to people on a human level, people will listen

Having a free workforce of past customers who gladly refer their friends, family, and colleagues to is a great feeling. This is one other way to make your business run stress-free and create a brand that you’re proud of.

It may seem impossible to find a work-life balance, but it’s worth the effort. However, I can assure you that not having a strategic brand will greatly hinder your efforts and set you back tremendously.

The only thing stopping you from building a more strategic brand is you. At Longitude°, we have developed a streamlined process that will help accelerate your growth and help you reach your vision for your business. Smart business leaders everywhere are loving BrandGPS, and you will too. Want to talk with a Brand Guide? Request a meeting today.

[Survey] How Strategic is Your Brand?

In a recent survey of small business owners, we aimed to find out how many businesses truly have a strategic brand. Some of the responses were troubling.

  • Lack of brand values. Almost 40% of businesses didn’t have clearly defined brand values or were unsure about what that even was.
  • Confusion. Over 30% of businesses thought that people were confused about what their brand represented.
  • Better than your competition? 1/3 of businesses couldn’t clearly define what made them any better than the competition.
  • Internal brand guidelines. Almost 70% of businesses had no internal document for their brand guidelines, to help them maintain consistent visuals and messaging.
  • A brand that attracts a buyer. Over 60% of businesses weren’t confident that their business’ brand was powerful enough to attract a buyer for their company.
  • Brand audit. 70% of business owners say they’ve never done an internal audit of their brand.
  • Customer surveys. 70% of businesses said they had never surveyed their customers in an effort to better understand and connect with them.

And the most alarming stat we found…

  • Ineffective marketing efforts. 100% of businesses said that they felt like their marketing efforts aren’t as effective as they could be…. 100%. 10 out of 10 small business owners. Crazy, right?

(Want to see how your brand ranks? Try the Brand Evaluator tool)

Weak Foundations Will Crumble

Our findings seem to fall in line with our own anecdotal evidence we’ve seen first hand over the years. Business owners are struggling. Many of them don’t have defined values, leaving them in a constant state of confusion–with no identity to align with. They’re causing confusion in the market and don’t know how to relate with their audience.

The reason it’s so troubling is that the very struggles that many business owners have can be easily traced back to a lack of a brand strategy. When you inject a strategic framework into your business, which gives you tools to make more informed and thoughtful decisions regarding building your brand – many problems that you once had, seem to fade away.

Having a strong and strategic foundation simplifies everything.

In fact, this has been echoed by a number of our BrandGPS customers. After guiding them through our process, our customers can’t believe the improvements they see to their business. Often times, almost immediately. Having a strong and strategic foundation simplifies everything. Decisions that once seemed difficult, now have an obvious answer. The feeling that you’re wasting money on marketing efforts starts to fade.

Garbage In, Garbage Out

You’ve probably heard this said before – garbage in, garbage out. The time, effort, focus, and money that you put into something will be directly tied to the results that you get out of it. This principle manifests in our personal lives, as well as the business world.

If I told you that I wanted to have a six-pack, and a chiseled beach body in 3 months, but then proceed to tell you that my diet would consist of pizza and chocolate shakes, and my exercise would be doing 1 push-up each day – you’d probably laugh at me, wouldn’t you? It would be absurd to expect such great results while putting in such minimal and pitiful effort.

It would be absurd to expect such great results while putting in such minimal and pitiful effort.

How often do our actions not align with our expected results?

  1. You’ll pay your buddy from college $100 to design your logo, and then expect to reap the benefits of a world-class brand strategy.
  2. You won’t spend 30 minutes to create a basic survey to send to your customers to better understand them, and then wonder why your messaging and communication isn’t connecting with your audience.
  3. You’ll wonder why you don’t seem to be attracting as many customers as you thought when you slap your $100 logo on a $10,000 sign.

Whether it’s a priority to you, or not… whether you are intentional about it, or not… whether you think it’s important, or not… you will have a brand. That brand is your reputation. If your reputation is causing confusion, and sending the wrong message to customers, there’s no amount of clever marketing tactics or catchy advertising campaigns that will save you. And as you frantically try and figure out a solution to why your business is slowly slipping out of your control, you’ll waste a lot of time and money along the way.

Branding on a Budget of $0

We hear this a lot. “Your BrandGPS process sounds awesome, and I can really see the value and how it could help my business… but…”

  • “We just can’t afford it.”
  • “We have other priorities right now.”
  • “Maybe it’s something we can implement later on.”
  • “We really just need a logo right now.”

These are not good reasons to give up on branding for your business. Even if you can’t afford to hire a professional branding agency like Longitude°, you can still be strategic in your branding. We’ve written a number of articles that could help get you started on the right path, as well as published a free guide called “The Business of Branding.” These types of resources should be utilized and implemented in your business.

There’s plenty that you can do to grow your business into a powerful and profitable brand. Don’t give up on building the brand you want, simply because you don’t believe you can afford it.

Here’s Why You’re Getting Beat by the Competition

The most profitable companies in the world make huge investments toward improving their brand and reputation; often spending millions to get it just right. Yet for many small businesses owners, branding is an afterthought. Why is this?

In this article, I’ll dispel some common misconceptions you may have about branding that could be harming your business. You’ll also learn about how a brand strategy (like the ones we develop through our BrandGPS™ process) could be one of the best investments you could make for your business.

Your Competition Is Winning, Here’s Why…

There’s a disease of misinformation spreading throughout the world of business. It’s plaguing small businesses and startups from every industry. If not caught early, then it could do great harm to your business.

Your competition thrives on your ignorance and they want you to stay misinformed.

Your competitors would prefer that you continue doing business as usual – fighting the uphill battle and constantly spinning your wheels. They don’t want you to be privy to certain best business practices, tricks of the trade, innovative ideas, or powerful marketing tactics. As brand guides, we see the results of this common complacency on a daily basis. Yet, more often than not, this disease can be cured through some education and awareness. With knowledge comes power.

Could You Be Misinformed?

The following statements shine a light on the fact that many people have a flawed understanding of what a brand is and how a brand strategy can benefit virtually every business. If you’ve found yourself saying any of the following statements, there’s a very high chance that you could be misinformed – and quite possibly doing great harm to your business without knowing.

MYTH #1: “There’s no clear ROI to branding.”

TRUTH: The fact is, there is plenty of examples of how proper branding, guided by a professional branding agency, can have a great return on investment. We’ll mention a few below.

MYTH #2: “It’s a nice-to-have, but not that important.”

TRUTH: There’s ample evidence to show that a brand strategy is not just a “nice-to-have” for your business, but a necessary step. If you view branding as just a decoration, or an “optional add-on” it’s time to step into the 21st century and stop running your business like you live in the 1950s.

The climate of the marketplace has changed, and consumers have changed with it. It’s not enough anymore to just say that you have the best prices or best quality stuff. Consumers are smarter and more engaged than ever. They will judge you based on how you look, what you say, and what you do. If any of those three pieces aren’t aligned, then you’ll be ignored.

You need to connect with consumers, not just talk about how awesome you are. They need to know who you are, what you do, what you stand for, and believe it. Developing a strategic brand should be one of the first steps in almost every business.

MYTH #3: “We just can’t afford it.”

TRUTH: In reality, you can’t afford to not have a brand strategy. But if you are an existing business, and truly don’t have any funds to invest in growing your business – then that could be a huge indicator that you need a brand strategy. A brand strategy can be one of the most important investments you make into your business. Implementing these principles, standards, and guidelines for your business can make you more profitable; making the initial investment of hiring a professional brand agency seem small.

MYTH #4: “We can hire ACME Agency to design a logo for half the price.”

TRUTH: This could be one of the most common, and most troubling misconceptions that surround branding. This antiquated idea is plaguing the world of startups and small businesses. Many people believe that spending a few hundred dollars to hire a logo designer will provide the same benefits as a going through an in-depth, comprehensive brand strategy process like BrandGPS™ – This couldn’t be further from the truth.

Investing in a brand strategy and professional brand identity is one of the most important decisions you can make.

Benefits of Branding

Your brand is the public’s response to how you look, what you say, and what you do. Without a brand strategy and professional brand identity, you’re probably missing 2 out of 3 vital pieces that make for a great brand. Implementing a brand strategy and brand identity (like the ones we provide with BrandGPS™) provides a ton of incredible benefits, uses, and tools to help your business grow – like crazy. The list below is not complete by any means, but will give you just a taste of some of the benefits you can expect after improving your approach to branding.

1. A Customer Magnet

People really want an easy connection to the brands they love. A great brand is a great reputation. It lets someone know they can trust your business to deliver the best services or products, all the time. You brand bridges the gap between your business and your customers; strengthening their resolve to do business with you. Often times this can increase metrics for your business such as conversion rates, or average order value.

2. Customer Loyalty Sky-rockets

Great and intentional branding is one of the most effective ways to increase customer loyalty. When people have a memorable experience with your brand, they will remember your brand, not only your product or service. People put their trust in brands, not products. So if your brand can connect with your customers emotionally, and build trust, chances are you’ll have a customer for life.

3. Your Message Connects

If created well, a brand strategy and identity can provide an incredible channel of communication with your audience. Your brand can inform people about your company’s value, your defining message, and unique characteristics. Things like these will help consumers connect to your business, and easily be able to identify your products vs. your competition’s. It’s important to know your customer intimately. What drives them? What motivates them? Once you find this out, design your brand strategy and identity accordingly – and growing your business is almost inevitable.

4. You Look Like a Better Choice

Do consumers know what sets you apart from your competition? Believe it or not, most people won’t just pay you money because you say that you do the best work, you provide the best quality, you’re the most affordable, and you’re just plain awesome. A real brand strategy will give you the right messaging to clearly communicate the value of your offering. Without this positioning statement, your business will just fall into the sea of a thousand competitors. A well-thought-out brand strategy will set your brand apart from the crowd, and even if the competition tries to copy you – it will just further establish and solidify your value in the consumer’s mind.

5. Who Doesn’t Like More Money?

If I offered to give you an additional 23% revenue this year but asked you to give me a small fraction of that amount in return, what would you say? You’d say yes; it’d be a no-brainer. It’d be absurd to say no.

Yet this is exactly what many businesses are doing every single year by not investing in a brand strategy, and getting consistent with their approach. Brand consistency is extremely important, and a pillar of any solid brand strategy.

There have been studies that show brands who are consistent can experience a 23% increase in their revenue, on average. That’s a pretty crazy stat, isn’t it? How would it make you feel to see your revenue increased by 23%? It’d probably feel pretty good, right?

Think about this for your own business. Ask yourself the following:

  1. What do I estimate my revenue to be over the next 12 months?
  2. Multiply that number by 0.23.
  3. That’s how much money you’re throwing away each year by not implementing a brand strategy and maintaining a consistent brand.

So for example, a business making $100,000 annually will lose $23,000 per year by not having an effective and consistent brand strategy in place.

There’s a Better Option

The news is in. You need a brand strategy for your business. If your business doesn’t have one or the one you have is ineffective, get in touch with us.

We’ve worked with many very sharp, forward-thinking owners and entrepreneurs from a variety of industries; guiding them through our 4-step brand development process called, BrandGPS™.

Over the course of 4-6 weeks, we help you establish a solid brand strategy for your business; helping bring alignment to your business goals and marketing efforts. It gives you the right look to attract more ideal customers and ensures that your brand is sending the right message.

What this provides for a company like yours is a clear and consistent connection with people, and quite frankly this often means an increase in your profits. It comes as no surprise to us that many of the business owners we’ve partnered with have expressed that BrandGPS™ is the best investment they’ve made for their business.

Communication Without Connection

Great communication should create a connection, not just relay information.

con·nec·tion – a relationship in which a person, thing, or idea is linked or associated with something else.

com·mu·ni·ca·tion – the imparting or exchanging of information or news.

People don’t communicate through words alone, but primarily by emotional exchanges.  This is why branding matters and is so important to businesses.

Studies show that our brain makes judgments about what someone is saying based on their “emotional tone” or rather: body language, eye contact, facial expressions, how distracted they are, and the tone of their voice. We make these judgments before our brain even begins to interpret the meaning of the words we’re hearing or seeing.

1. Connection Makes for Better Communication

As a business owner, you need people to hire you, buy your product, or service; but if you’re only focused on convincing people to buy your stuff,  you’re doing yourself a great disservice. Great businesses focus on truly understanding their customer’s perspective, needs, and desires – doing their best to build a connection with them. If you only focus on your communication technique or savvy marketing campaigns, you can certainly fail to connect with people. Even worse, you could even communicate that you are disingenuous; causing even more harm to your reputation.

Too many businesses start trying to communicate before they ever try to connect. Here are just a few downsides of communication absent of connection:

  • People are turned off by you before they ever give you a chance.
  • Your logo or brand identity conveys a different message than you want. People view you as 2nd-class, the cheapest option, a low-quality business, or just don’t understand your business at all.
  • You invest a ton of money in a marketing agency, or on an ad campaign and don’t see any ROI.

Improve your emotional awareness towards your customer and the right words will follow, but it won’t work the other way around.

When you genuinely care about your audience, you will feel more connected to them. And when there is a good connection, good communication comes naturally. Being disconnected makes for poor communication – and no tricky marketing techniques or big budget ad campaign will change that.

2. Connection Fosters Trust

When a customer doesn’t feel connected to your business, the use of communication tricks and techniques makes them feel manipulated. The more you try to over-communicate, it will make it worse. A person will likely feel that there is a hidden agenda; they’ll believe that your goal is not in their best interest, but rather you’re attempting to get them to do what you want.

This is not a good place to be at as a business owner. But all too many business owners find themselves in this position. Your best chance at building healthy relationships with your audience is to do everything you can to connect with them in ways that don’t seem forced. Subtle ways.

Are you building a connection with your audience? Ask yourself these questions:

  • What is the first impression they have of your business?
  • How does your logo make them feel, or what does it tell them about your business?
  • Do they believe that you truly understand their needs and desires?
  • Are you engaging in a way that’s familiar and comfortable to them, or does it feel forced?

 

A great brand strategy will create a connection.

 

3. Refocusing Your Business

To begin making a better connection to people start by refocusing. Don’t focus on how to get someone to do what you want.

Rather focus on…

  • Listening to people, not just talking about how great your business is
  • Being genuinely curious to learn about people, their perspective, their troubles, their desires
  • Ensuring that you understand their motivations
  • Improving your product or service to provide people the most value and features that they really want

Remember, you must convey that you care about people and that you truly care about providing them an immense value. If you fall short of this, your connection to them will be lost – what you say to them won’t matter, they won’t care about how awesome you say your product or service is, and your message will fall on deaf ears.

Great communication should create a connection, not just relay information.

In Conclusion

Forget about convincing customers through tricky communication methods. Get connected with your audience right now. It starts with truly caring about people, and beginning to see that your brand is not just a logo or a catchy tagline – It’s your reputation. It’s how you make people feel.

Connecting with your audience will help you to communicate better. More importantly, you will show people you care – which will increase loyalty to your brand.

You will actually experience what it means to have a great product or service that helps people, rather than just talking about it.

 


Want to Make a Stronger Connection?

Find out how BrandGPS by Longitude° can help your business grow. Learn More

 

 

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